Green Pea Mint Soup

Organic Ingredients:

• 4 cups vegetable broth
• 1 yellow onion, diced 
• 6 cloves garlic, minced 
• ½ cup fresh mint, chopped
• ½ cup fresh dill, chopped
• 6 cups frozen peas 
• sea salt and black pepper, to taste
• ¼ cup Omega3NutraCleanse

Method:

• To start add a splash of vegetable broth to a large pot.
• Add in the onion and garlic, then sauté over medium heat about 5 minutes.
• Add all of the remaining ingredients except Omega3NutraCleanse, then cover the pot and bring to a boil over high heat.
• Once boiling reduce the heat to low while you let the soup simmer for 15 minutes.
• Carefully transfer the soup to a blender (or use an immersion blender) and blend on high until smooth and creamy.
• Remove from heat and gently stir in Omega3NutraCleanse.
• Let it stand for 5 minutes as it thickens up and garnish with fresh mint.
• Leftovers will last in the fridge for up to one week and can be frozen up to 6 months.