Zucchini Broccoli Fritters

Organic Ingredients:

• 2 medium zucchinis
• 2 cups broccoli “rice”
• 1/2 cup non-fortified nutritional yeast
• 2 tbsp onion powder
• 1 tsp turmeric
• 1 tbsp Dijon mustard
• 3 artichokes
• 2 cloves garlic 
• 1/4 cup fresh parsley, chopped 
• 1 teaspoon pink salt
• 1/3 c Omega3NutraCleanse®
• freshly ground black pepper
• ½ cup hemp seeds
• juice of 1 lemon
• 1 tsp apple cider vinegar
• ¼ cup avocado oil

Method:

1. Grate zucchinis into a colander and using your hands squeeze out as much liquid as possible. 
2. Add to a bowl with broccoli “rice”, parsley, salt, pepper and toss to combine. 
3. In a blender combine hemp seeds, nutritional yeast, onion powder, garlic, turmeric, Dijon mustard, artichokes, Omega3NutraCleanse®, lemon juice, apple cider vinegar and avocado oil.
4. Add the “cheese sauce” from the blender into the bowl of greens and mix well to form a thick batter. If batter is too runny add in more omega3nutracleanse to thicken.
5. Let the mixture sit for about 5 minutes as the batter thickens up.
6. Shape the dough mixture into 12 patties the size of a golf ball and flatten.
7. Arrange the patties in your air fryer in a single layer and cook at 350F for 15 minutes until golden brown and crunchy. You can also bake or pan fry.
8. Allow to cool for 5 minutes and the enjoy warm. 
9. Serves great as an appetizer with tahini or compliments a fresh green salad.