Sugar Free Keto Chocolate Fondue

Organic Ingredients:

• 1 bar of 100% cocoa sugar free vegan dark chocolate
• 1/2 cup full fat canned coconut milk 
• 1/3 c Omega3NutraCleanse®
• 1 tsp vanilla extract
• pinch pink salt
• liquid stevia or monk fruit

Method:

1. Heat the coconut milk in a small saucepan on low heat until totally smooth and warmed throughout. Add in remaining ingredients, except stevia and Omega3NutraCleanse®.
2. Stir frequently until the chocolate melts completely and the mixture becomes smooth and glossy. 
3. If it's too thick add in a bit more coconut milk.
4. Remove from the heat and add in stevia a little bit at a time until you achieve the desired sweetness.
5. Next mix in Omega3NutraCleanse® until fully combined.
6. Let it stand for 5 minutes as it thickens up.
7. Serve with fresh berries, nuts, bite size pieces of vegan keto baked goods.