Ingredients:

200 grams dark chocolate
¼ tsp. vanilla extract
2 tbsp. Omega 3 Nutracleanse
2 tbsp. pistachios (shelled and halved)
2 tbsp. goji berries
1 tbsp. shredded coconut

Method:

  1. Line an 8×8 dish with baking parchment.
  2. Sit a heat proof bowl in a pan of boiling water over a medium heat.
  3. Break the chocolate into small pieces, add to the bowl and stir continuously until it has all melted.
  4. Add the vanilla and mix well.
  5. Pour the melted chocolate into the parchment lined dish.
  6. Combine Omega 3 Nutracleanse, pistachios, goji berries and coconut.
  7. Sprinkle mixture on top of chocolate.
  8. Place in the fridge for 30 minutes or until the chocolate has set.
  9. Store in the fridge for up to 1 week.

Original recipe from My Fussy Eater