Ingredients:

2/3 cup (packed) golden brown sugar
½ cup sugar
½ cup Omega3NutraCleanse®
2 tbsp. all purpose flour
½ tsp. salt
½ tsp. ground cinnamon
1/8 tsp. ground allspice
1/8 tsp. ground cloves
1/8 tsp. ground ginger
2 cups canned pumpkin puree
2 tbsp. light molasses
3 large eggs
1 cup whipping cream
1 purchased frozen 9-inch pie crust

Method:

  1. Place baking sheet in oven and preheat to 450°F.
  2. Whisk first 8 ingredients together in large bowl to blend.
  3. Whisk in pumpkin, molasses and eggs, then cream.
  4. Pour mixture into frozen crust.
  5. Place pie on preheated baking sheet in oven. Bake 10 minutes.
  6. Reduce heat to 325°F and bake until sides puff and center is just set, about 40 minutes.

(Can be made 1 day ahead. Cover and refrigerate.) Serve at room temperature.