Ingredients:

3 ripe bananas
2 cups gluten-free rolled oats
½ cup Omega 3 Nutracleanse
¼ cup almond butter
¼ cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
½ cup dark chocolate chips
¼ cup chia seeds
1 tsp. vanilla extract

Method:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mash bananas in a large bowl, and then stir in remaining ingredients.
  3. Let batter stand for about 10 minutes (this is important—it’s how the batter thickens up).
  4. Drop by small spoonfuls onto ungreased cookie sheet, and flatten slightly with a fork. Bake for 12 minutes.
  5. Let cool completely, and then enjoy!