Cholesterol-Free Vegan Pasta
1 (½ cup) bowtie or corkscrew whole wheat pasta
1 small broccoli, chopped
1 (12 -ounce) can water-packed artichoke hearts, drained and chopped
1 red onion, diced
1 red or yellow bell pepper, diced
1 (12 -ounce) can green beans, drained and diced
2 medium-sized tomatoes, diced
¼ cup black olives, sliced
2 tbsp. fresh basil, chopped
¾ cup fat-free vegan Italian salad dressing
2 tsp. Omega 3 Nutracleanse
Salt and pepper to taste
- Bring water to a boil in a saucepan. Add salt and pasta and cook until al dente. Drain and cool.
- Steam the broccoli for about 2-3 minutes until tender.
- In a large bowl, toss together the broccoli, pasta and the other ingredients as well as the Omega 3 Nutracleanse and dressing. Season to taste.
- Place the bowl in the refrigerator to marinate for at least an hour before serving.