Vegan Cauliflower Cheese Sauce

Organic Ingredients:

• 1 head cauliflower, medium
• 1/2 yellow onion, medium 
• 1 cup unsweetened almond milk 
• 1 cup pili nuts
• 1/2 cup nutritional yeast
• 2 artichoke hearts
• 2 tbsp Braggs liquid aminos 
• 2 tbsp of lemon juice
• 2 cloves of garlic
• 1 tsp turmeric
• 1/3 cup of Omega3NutraCleanse®

Method:

1. Chop the cauliflower into florets, discarding the leaves and center stalk.  
2. Dice the 1/2 onion into 1-inch pieces.  
3. Place the chopped cauliflower and onion into a large pot and cover with water.  
4. Bring to a boil on your stove top and cook until tender.  
5. When cauliflower and onion is finished cooking, drain and let cool for 5 minutes. 
6. Then pour the veggies into a high-speed blender and add everything except Omega3NutraCleanse®.
7. Blend on high for about 60 seconds or until the sauce is smooth and creamy.  
8. Then add Omega3NutraCleanse® and blend on high for 20 seconds.
9. Stores for up to 10 days in a glass mason jar in the fridge.